Provides resources to inform young adults about healthy food, food safety, and health related topics. Provides a series of classes offered to low income adults, pregnant women, and children (preschool-3rd grade) that provide resources and education on nutritional foods, preparing well-balanced and low-cost meals, and the importance of exercising.
- Foodborne Illness
- Food Preparation
- Food Preservation
- Food Safety and Local Foods
- Food Storage
- High Risk and Special Audiences
- High Altitude Preparation
- Nutrition and Health
Call or walk in for more information.
Low income adults, pregnant women, and children in preschool-3rd grades that are at 185% of the Federal Poverty Level